Description
There isn’t a time of year where cakes doesn’t feel like a great idea. All it takes is a few seasonal ingredients for the filling and you have the perfect addition to afternoon tea or a family gathering. Cake making isn’t as difficult as some might think, once you learn to roll out the ideal dough it’s really the most user-friendly of all baked goods. Some of these tools are essentials that pastry chefs keep on-hand like bench scrapers and the perfect rolling pin, others will give your pies the extra flourish for appearance points.
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